This recipe turned out great. I did have to substitute fresh artichokes for ‘Coles Marinated Artichoke Hearts‘ because I couldn’t find fresh ones at the shops. I also didn’t peel the capsicums because to me they tasted good with the skin on. And other than catching my tea towel on fire nothing went wrong.
Here is the link to the original recipe Lentils with Roasted Artichokes and Peppers and her blog Lazy Cat Kitchen.
And here are some pictures of how mine turned out.