Cooking Plum Jam and Stewing Fruit

Mum and I were at the shops today. The green grocer had a whole grocery bag full of stone fruit for $3:00. We stewed the peaches and nectarines with a little sugar. We also used the plums to make five jars of jam.

Recipe is as follows:

170g plums including skin and stones cut in half

170g sugar

2 cups water

4 teaspoons lemon juice

Stew until it thickens when dripped on a plate. Remove skin and stones. Sterilize jars and ladle in the jam.

By the way it was very yummy.

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3 thoughts on “Cooking Plum Jam and Stewing Fruit

  1. The jam sounds delicious -lovely. Good luck with your writing ambitions. Great to know what you want to do at such a young age – I’ve only recently worked that out and I’m much older than you! All the best and thanks for the follow 🙂

    Liked by 1 person

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