Mum and I were at the shops today. The green grocer had a whole grocery bag full of stone fruit for $3:00. We stewed the peaches and nectarines with a little sugar. We also used the plums to make five jars of jam.
Recipe is as follows:
170g plums including skin and stones cut in half
2 cups water
4 teaspoons lemon juice
Stew until it thickens when dripped on a plate. Remove skin and stones. Sterilize jars and ladle in the jam.
By the way it was very yummy.